How to make Simple Grilled Lamb Chops
Ingredients:
1 onion, thinly sliced
¼ cup distilled white vinegar
2 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoons salt
½ teaspoon black pepper
6 (6 ounce) lamb chops
Instructions:
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. (The chops may also be broiled in the oven for about 5 minutes per side for medium.)