How to make Southern Fried Cornbread Hoecakes
Ingredients
Oil or Bacon grease for frying
⅓ cup water
⅔ cup buttermilk
2 large eggs
2 tsp baking powder
1 cup self rising flour
1 cup cornmeal
Pinch of salt to taste
Instructions
In a large mixing bowl combine the water, buttermilk, eggs, baking powder, flour, salt and cornmeal. Stir to combine well
Place the oil or bacon grease into a heavy skillet and heat over medium heat
When the oil or grease is hot, pour ¼ of the mixture into the skillet.
Cook thoroughly on each side, flip over after a couple minutes
When done cooking, set on a plate and cover to keep warm
Continue making the cakes until the batter is used.
Enjoy!