How to make Southern Style Coca-Cola Pork Loin
Ingredients
¼ cup Soy Sauce
1 cup Coca-Cola
½ cup dark brown sugar
2 tbsp Dijon mustard
3 tbsp Oil
2 tbsp Worcestershire Sauce
⅓ cup ketchup
2 cloves garlic, minced
1 tbsp dry mustard
2 tbsp Balsamic Vinegar
1 tsp ginger
1 tsp Thyme
5 pound boneless pork loin
Glaze:
1 cup brown sugar
1 tbsp cornstarch
½ tsp dry mustard
2 tbsp butter
⅓ cup Balsamic Vinegar
⅔ cup Coca-Cola
Salt and pepper to taste
Instructions
In a bowl combine the soy sauce, Coca-Cola, ketchup, garlic, dry mustard, Balsamic vinegar, ginger, thyme and salt and pepper, brown sugar, dijon mustard and Worcestershire Sauce to make a marinade
Place the roast in a large ziploc bag and pour in the marinade. Set the bag in a large bowl so that the marinade stays with the roast.
Let stand in the refrigerator overnight, turning the bag every few hours
Place the roast in the slow cooker and place the cover on top.
Set the temperature on high and roast in the slow cooker for 4 hours
During the last half hour, brush the glaze on top of the roast and allow to cook for another half an hour.
For the glaze, mix all the ingredients together and simmer in a saucepan until it begins to thicken.
Brush on the meat a few different times while cooking in the slow cooker.
Enjoy!