How to make Squared Antipasto
Ingredients
2 tubes of crescent roll dough
¼ pound salami, sliced thin
¼ pound pepperoni, sliced thin
¼ pound deli ham, sliced thin
¼ pound Provolone slices
¼ pound Swiss Cheese slices
3 tbsp Parmesan Cheese, freshly grated
1 tbsp Basil flavored Pesto
3 eggs
12 ounces Roasted Red Peppers
Instructions
Preheat the oven to 350*
Lightly spray a 9×13 baking pan with non-stick spray
Open the crescent roll tubes
Roll out one roll in the bottom of the pan, slightly pinching the perforations together
Layer the ham over the dough, then lay out the Swiss Cheese on the ham, lay the salami over the Swiss Cheese and cover that with the Provolone cheese.
Next lay out the pepperoni and cover it with the roasted red peppers
Roll out the second layer of Crescent Roll Dough
Pinch the edges together to seal
In a mixing bowl combine the eggs and the pesto, along with the Parmesan Cheese
Whisk until all is incorporated together
Carefully pour the egg mixture over the top of the crescent roll dough, be sure to cover the entire top
Cover the pan with aluminum foil and bake for 30 minutes
Remove the aluminum foil and bake for another 15 to 20 minutes, until done
Remove from the oven, slice into squares and serve
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 134mg | SODIUM: 242mg | CARBOHYDRATES: 84g | SUGAR: 8g | PROTEIN: 12g