How to make Super Easy Shepards Pie
Ingredients
1 pound Ground Beef, lean
2 onions, finely diced
2 tbsp Oil
1 Garlic Clove, minced
2 stalks celery, sliced thin
2 Carrots, finely chopped
Gravy:
⅓ cup Red Wine
1 cup Beef Broth
¼ tsp Paprika
½ tsp Salt
2 tbsp Tomato Paste
2 tbsp Flour
1 tsp Rosemary
1 tbsp Parsley, chopped
½ tsp Thyme
1 cup Peas, frozen, then thawed
Topping:
4 cups Mashed Potatoes
½ to ¾ cups Cheddar Cheese, shredded
Instructions
In a deep skillet over medium high heat, crumble and brown the ground beef
Add in the vegetables and cook until the vegetables are soft
Preheat the oven to 400*
Lightly spray a 9×13 baking dish
Season the meat with salt, pepper and paprika
Add in the tomato paste and stir until it is mixed
Add in the Red Wine and stir to combine all, scraping bits off the bottom of the skillet
Add in the beef broth, peas and the herbs
Stir and simmer for 5 to 10 minutes
Spoon the mixture into the prepared baking dish
Make the mashed potatoes
Carefully spread over the top of the mixture in the pan, being careful not to combine the potatoes with the grave
Using the tines of the fork, make lines across the top of the potatoes in both directions
Sprinkle with the cheese
Place in the oven and bake for 20 minutes or until the potato tops are brown
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 186mg | SODIUM: 242mg | SUGAR: 14g | PROTEIN: 12g