How to make Warm Bean Dip
Ingredients:
1 (8 ounce) package cream cheese
2 (16 ounce) cans of refried beans
1 cup sour cream
1 taco Seasoning packet (either mild or hot)
1 can (7 ounces) chopped green chiles
1/8–1/4 teaspoon ground cayenne pepper (to taste)
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 cup diced tomatoes
1/2 cup sliced green onions
1 jalapeno thinly sliced
Instructions:
Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese and 1/2 cup cheddar cheese; cook until smooth and slightly melted.
Spoon into a 9×13 casserole dish and top with the remaining cheese.
Bake at 350 degrees for 25-30 minutes, or until cheese is melted. Serve with tortilla chips.
Nutrition Information:
Calories: 350 kcal | Total Fat: 25g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 60mg | Sodium: 800mg | Total Carbohydrates: 15g | Dietary Fiber: 3g | Sugars: 3g | Protein: 15g
Frequently Asked Questions:
Can I adjust the level of spiciness in the dip?
Yes, you can adjust the spiciness by choosing either a mild or hot taco seasoning packet and by controlling the amount of ground cayenne pepper you add. Start with the lower amount of cayenne pepper and adjust to your taste preferences.
Can I use a different type of cheese for this recipe?
Absolutely, you can customize the cheese blend based on your preferences.
While the recipe suggests Monterey Jack and Cheddar cheeses, you can experiment with other types of cheeses such as pepper jack, mozzarella, or a Mexican blend.
What are some recommended toppings to serve with this dip?
The recipe suggests diced tomatoes, sliced green onions, and thinly sliced jalapenos as toppings.
Additionally, you can consider adding chopped cilantro, black olives, or even a dollop of sour cream to enhance the flavors.
Can I use homemade refried beans instead of canned?
Yes, you can use homemade refried beans if you prefer. Just make sure they have a similar consistency to the canned version.
If you’re using freshly cooked beans, you might need to adjust the seasoning to taste.
Can I use low-fat or reduced-fat cream cheese and sour cream for a lighter version?
Yes, you can use low-fat or reduced-fat cream cheese and sour cream to reduce the fat content of the dip. The flavor and texture might vary slightly, but it can still be delicious.
Can I make this dip in advance and reheat it later?
While the dip is best enjoyed freshly baked, you can prepare it in advance, refrigerate it, and then reheat it in the oven before serving.
Keep in mind that reheating might slightly change the texture.
What’s the best way to slice the jalapeno thinly and safely?
To slice the jalapeno thinly, start by cutting off the stem end.
Slice the jalapeno in half lengthwise and use a spoon to gently remove the seeds and membranes.
Then, place the cut side down and slice it into thin strips using a sharp knife.
Can I customize the toppings for this dip?
Absolutely! The suggested toppings include diced tomatoes, sliced green onions, and thinly sliced jalapenos.
However, you can also add other toppings like chopped cilantro, chopped black olives, or even a drizzle of hot sauce for extra flavor.
What are some alternative dipping options besides tortilla chips?
While tortilla chips are a classic choice, you can also serve this dip with a variety of dippables.
Consider using vegetable sticks (carrots, celery, bell peppers), pita bread, baguette slices, or even toasted bread rounds.