7 Layer Dip

How to make 7 Layer Dip

– 7 Layer Dip is one of the BEST party appetizers! It’s filled with seven layers of delicious ingredients that’s perfect for any occasion.

Ingredients

– 1 16 oz can refried beans, or 2 cups homemade

– 1 10 oz can diced tomatoes with green chiles

– 1 to 2 tbsp taco seasoning

– 3 medium avocados

– 1 lime, juiced (about 1 1/2 tbsp)

– 1/4 cup cilantro, chopped

– 1 tsp garlic salt

– 1 1/2 cups sour cream

– 2 cups cheddar cheese, finely shredded

– 1/3 cup black olives, sliced

– 3/4 cup Roma tomatoes, diced

– 1/3 cup green onions, sliced

Instructions

– Combine the refried beans, rotel diced tomatoes and taco seasoning in a bowl and whisk until combined. Spread into an even layer in a 7″x11″ casserole dish.

– In a separate bowl combine the avocado, lime juice, cilantro and garlic salt. Mash until desired consistency is reached and then spread into an even layer over the beans.

– Stir the sour cream until nice and smooth, then spread into an even layer over the guacamole.

– Sprinkle the shredded cheese over the top of the sour cream, then top with the diced tomatoes, black olives and green onions.

– Cover with plastic wrap and keep chilled until ready to serve.

Notes: Dip can be made up to 2 days in advance, and stored for up to 5 days in the refrigerator. Just keep in mind that the guacamole can turn brown when exposed to oxygen.