Crock Pot Beefy Potato Taco Casserole

How to make Crock Pot Beefy Potato Taco Casserole

1 pound ground beef

2 cloves garlic minced

1 ounces packet taco seasoning

10.5 ounces cheddar cheese soup

4 c potatoes sliced

2 c shredded cheddar cheese

1 c beef broth

Place a skillet on the stove and turn the heat to medium.

Add the ground beef and garlic. Cook until brown and aromatic.

Apply cooking spray in the bottom of a 6-quart crockpot.

Arrange the potato slices in the bottom of the prepared pot.

Spread the brown ground beef over the potatoes.

Sprinkle taco seasoning over the beef.

Spoon the soup on top and spread it evenly.

Sprinkle a generous amount of cheese on top of the soup layer.

Pour the beef broth all around the pot.

Cover the pot and cook for about 4 hours on a low setting or 2 hours on a high setting.

Allow the taco casserole to cool for a few minutes at room temperature.

Serve warm and enjoy!