Spaghetti With Italian Sausage Homemade Sauce With Sweet Onions And Peppers

How to make Spaghetti With Italian Sausage Homemade Sauce With Sweet Onions And Peppers

Ingredients

1 small onion, chopped

1 small green pepper, chopped

2 teaspoons olive oil

3 garlic cloves, minced

5 cooked Italian sausage links, cut into 1/4-inch slices

1 can (28 ounces) diced tomatoes, undrained

1 can (6 ounces) tomato paste

1/4 cup water

1 teaspoon sugar

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

Hot cooked spaghetti

Directions

In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar, and seasonings. Bring to a boil.

Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.

Nutrition Facts

1 each: 364 calories, 23g fat (8g saturated fat), 65mg cholesterol, 1230mg sodium, 20g carbohydrate (14g sugars, 5g fiber), 19g protein