Sheet Pan Quesadillas

How to make Sheet Pan Quesadillas

1 tbsp Olive oil

1 green bell pepper, chopped

1 red bell pepper, chopped

1 onion, diced

1 ½ ground beef

Salt and pepper to taste

1 tsp chili powder

1 tsp cumin

½ tsp paprika

8 large flour tortillas

1 cup Monterey Jack Cheese, shredded

1 cup Sharp cheddar cheese, shredded

2 green onions, sliced thin for garnish

Sour Cream, for garnish

Pico De Gallo, for garnish

Preheat the oven to 425*

Heat the oil in a skillet and saute the peppers and the onion

Add the ground beef and crumble while cooking. Cook thoroughly and drain excess fat when done

Stir in the spices and combine well

Place the tortillas on the baking sheet, trim into squares or go ahead and overlap the tortillas

Top each with the ground beef mixture

Sprinkle with cheddar cheese and the sliced green onion

Fold each tortilla in half.

Place another tortilla on the pan, fill and fold in half.

Continue until the tray is full.

If tortillas do not stay folded, place another tray on top to hold temporarily

Bake for about 25 to 35 minutes. Remove the top tray as soon as the tortilla stays in place about 10 minutes

Cut the quesadilla halves into quarters and set on a plate

Serve with desired toppings and Enjoy!