Quick Maple Bars

How to make Quick Maple Bars

16 ounce tube of Buttermilk Style Biscuits

3 cups Vegetable Oil, for frying

Glaze:

¾ cup light brown sugar, packed

5 tbsp butter, salted

4 tbsp milk

1 ½ tbsp light corn syrup

1 tbsp Maple Extract

1 ¾ cup Confectioners Sugar

Add the brown sugar, butter, and the milk to a 2 quart saucepan over medium high heat, whisking continuously

When the sugar is dissolved, whisk in the corn syrup and the maple extract

Remove from the heat

Pour this melted sugar mixture over the Confectioners Sugar and whisk until the sugar is completely incorporated

In a large skillet, add the 3 cups of oil and heat over medium high heat

Heat the oil to 340* to 350*

While the oil is heating, carefully open the tube of biscuit dough

Remove the dough and separate each.

Carefully flatten each biscuit dough

When the oil is heated carefully place two of the flattened biscuits into the heated oil

Fry the dough for 1 ½ to 2 minutes per side, until light golden brown

Drain on a paper towel and allow to cool completely

Stir the glaze to be sure it is not hardening on the top

Then pour glaze over each of the fried donut bars.

Allow the glaze to begin to harden before serving.

Enjoy!