Borracho Beans

How to make Borracho Beans

Ingredients:

1/2 pound of bacon browned

1/2 pack of Wieners

1/2 yellow onion chopped

2 ribs of celery chopped

2 tomatoes chopped

2 serranos chopped

2 garlic cloves minced

4 sweet peppers chopped I used red and yellow

Salt and pepper to taste

1 pot of cooked pintos

Chorizo and ham (optional)

Instructions:

In a skillet add your cut bacon and brown it up. Add wieners and sauté a bit.

Add the next 8 ingredients and sauté until onion is translucent add the mixture to your cooked beans and simmer for 30 minutes… Done!

Serve as a side or main dish with homemade corn tortillas…

ENJOY!!