Cinnamon Roll Casserole

How to make Cinnamon Roll Casserole

Ingredients

2 cans 12.4 oz each Pillsbury cinnamon rolls

1/4 cup butter melted

2 eggs

1/2 cup heavy whipping cream

2 tbsp flour

3 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla extract

1/2 cup finely chopped pecans

Icing from cinnamon rolls

Powdered sugar or maple syrup if desired

Instructions

Melt butter and coat a 9×12 baking dish with the melted butter (There will be extra, that’s OK)

In a bowl, beat together eggs, cream, flour, cinnamon, nutmeg and vanilla.

Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths.

Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat.

Then pour the pieces, coated in egg mixture, into the greased baking dish and spread out evenly.

Any remaining egg mixture, you can pour or brush over top of areas that look like they might get dry. Sprinkle with pecans (optional)

Bake in the oven at 350˚for 18-25 minutes or until light golden brown. Smaller, deeper pans may require additional bake time. Type of cinnamon rolls used can also vary cook time.

Best to keep an eye on things and check one of the middle pieces to be sure dough is set before removing from oven.

When all dough is set, remove the french toast bake from oven.

Warm icing from cinnamon rolls in microwave for 15 seconds; pour evenly over cinnamon roll pieces.

Sprinkle with powdered sugar or top with maple syrup if desired.

Serve warm. Enjoy!

Nutrition Information:

YIELD: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use homemade cinnamon rolls instead of canned ones?

Yes, you can use homemade cinnamon rolls in this recipe. Just make sure they are sliced into eighths and follow the instructions accordingly.

Can I omit the pecans from the recipe?

Yes, if you prefer a nut-free version or don’t have pecans on hand, you can omit them without significantly affecting the overall outcome of the dish.

Can I use a different brand of pre-made cinnamon rolls?

Yes, you can use a different brand of pre-made cinnamon rolls if Pillsbury brand is not available.

Adjust the baking time as needed, as different brands may have slightly different cooking times.

Can I use a different type of milk instead of heavy whipping cream?

Yes, you can substitute heavy whipping cream with whole milk or half-and-half for a slightly lighter version. The texture and taste may vary slightly.

Can I make this recipe without nuts?

Absolutely! The chopped pecans are optional, and you can omit them if you have a nut allergy or prefer not to use them. The casserole will still turn out delicious.

Can I freeze leftovers?

While it’s not recommended to freeze the fully assembled and baked casserole, you can freeze individual portions for later consumption.

Wrap them tightly in plastic wrap or place in airtight containers before freezing. Thaw and reheat in the microwave or oven when desired.

Can I make this recipe ahead of time and bake it later?

Yes, you can prepare the casserole up to the point of baking and refrigerate it overnight. When you’re ready to bake, simply follow the baking instructions as stated in the recipe.

Can I use a different size of baking dish?

While the recipe calls for a 9×12 baking dish, you can use a similar-sized dish or even individual ramekins for individual servings.

Adjust the baking time accordingly, as smaller or deeper pans may require additional time.