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Peach Cobbler Egg Rolls

How to make Peach Cobbler Egg Rolls You have got to try our Peach Cobbler Egg Rolls. These delightful egg rolls are a symphony of flavors and textures. Everything is wrapped up in one amusing package – the succulent mix of ripe and juicy peaches is gently cooked with warm cinnamon, rich brown sugar, and […]

Tater Taco Casserole

How to make Tater Taco Casserole Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 […]

Macaroni And Beef With Cheese

How to make Macaroni And Beef With Cheese Ingredients: 1 large onion, diced 1 tablespoon canola oil salt to taste optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth) […]

Strawberry Crunch Cheesecake Cones

How to make Strawberry Crunch Cheesecake Cones – Omg, these are awesome. I have to head to the store because my kids are already asking again for some. – A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. – What […]

Caldo de Camarón (Mexican Shrimp Soup)

How to make Caldo de Camarón (Mexican Shrimp Soup) Ingredients: 2.2 lbs shrimp (cleaned, tail on) 3 guajillo peppers (seeds and veins removed) 2 chipotle in adobo peppers 1 lb tomatoes (cut into chunks) 1 small onion (cut into chunks) 2 medium potatoes (cut into cubes) 2 large carrots (cut into chunks) ½ small cauliflower […]

Beef And Cheese Chimichanga

How to make Beef And Cheese Chimichanga Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed 1 can (4 ounces) chopped green […]

Beef Roast Pot

How to make Beef Roast Pot Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water Instructions: Chop potatoes and carrots Roasting beef – season with ingredients and sauté on […]

Warm Bean Dip

How to make Warm Bean Dip Ingredients: 1 (8 ounce) package cream cheese 2 (16 ounce) cans of refried beans 1 cup sour cream 1 taco Seasoning packet (either mild or hot) 1 can (7 ounces) chopped green chiles 1/8–1/4 teaspoon ground cayenne pepper (to taste) 2 cups shredded Monterey Jack cheese 2 cups shredded […]

Stuffed Pepper Casserole

How to make Stuffed Pepper Casserole Ingredients: 375 grams ground Italian sausage casings removed, one small package 2 cups chopped bell peppers any color 2 cups low sodium chicken broth 1 cup salsa or tomato sauce 3/4 teaspoon salt 1 pinch black pepper 1 cup long grain white rice rinsed 1 cup shredded mozzarella cheese […]

Shipwreck Dinner

How to make Shipwreck Dinner Ingredients: 1 lb. Ground beef 1 Box Kraft macaroni and cheese unprepared 1 C. Milk 1 Can Diced tomatoes 1 C. Frozen corn kernels 1 C. Frozen green peas 1 C. Shredded cheddar cheese Salt to taste Instructions: Saute the ground beef in a saucepan or skillet over medium high […]