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How to make Mexican Shrimp Cocktail Ingredients 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole peeled tomatoes, chopped OR 1 1/2 cups chopped fresh tomatoes 1/2 cup ketchup 1/4 cup chopped cilantro 2 […]
How to make Bacon Wrapped Jalapenos Stuffed with Cream Cheese and Mozzarella Ingredients: 12 jalapeño peppers, approximately 3-4 inches long 8 oz cream cheese room temperature 1/2 cup mozzarella cheese 1/2 cup Monterey jack or pepper jack cheese 1/2 teaspoon smoked or regular paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder salt, to taste […]
How to make Italian Crescent Casserole I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or […]
How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) […]
How to make Reuben Crescent Bake The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes, you’ll have a delicious […]
How to make Mexican Goulash Ingredients: 1 tablespoon Vegetable Oil 1 pound Lean Ground Beef 1 Onion, diced 2 cloves Garlic, minced 10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice 1 4 ounce can Diced Jalapeño Peppers 1 cup Frozen Corn 1 teaspoon Kosher Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Cumin 1 […]
How to make Shredded Beef Chimichangas Enchilada Ingredients 2 lbs tri tip 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp ground cumin 32 oz red salsa 1 onion sliced 2 cups refried beans 2 cups cheddar cheese shredded 6 large burrito-style flour tortillas 2 cups vegetable oil 2 cups […]
How to make Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter extract 1 tbsp rum extract 1 cup of half and half (For […]
How to make Mexican Wedding Cookies These Mexican wedding cookies have an irresistible melt-in-your-mouth texture and rich, buttery pecan flavor. They’re perfect for the holidays or any time you’re craving a sweet treat. Ingredients 1 heaping cup pecans 1¼ cups powdered sugar, divided 1¾ cups all-purpose flour ¼ teaspoon cinnamon 1 cup (2 sticks) unsalted […]
How to make Simple Homemade Sugar Donuts Ingredients Combine together 2½ tsp active dry yeast 2 Tbsp warm water 1/2 tsp granulated sugar Mix with a mixer 3¼ cups all-purpose flour 1 cup whole milk warm 2 oz unsalted butter room temperature 3 large egg yolks 2 Tbsp granulated sugar 1/4 tsp kosher salt For […]