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How to make Pineapple Cake Bars Ingredients: For the crust and topping: Pinch salt 1 ½ C. All purpose flour ¾ C. Butter cold and cubed ½ C. Sugar For the filling: Pinch salt 2 Large eggs ½ C. Flour 1 C. Sugar 16 oz. Can crushed pineapple ½ C. Sour cream For the icing: […]
How to make Mexican Street Corn Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup cotija cheese or queso fresco, crumbled 1/4 cup cilantro to taste chili powder to taste 1 lime […]
How to make Wendy’s Copycat Chili Ingredients: 2 lbs. Ground beef 1 Bell pepper chopped 1 Onion chopped ⅓ C. Celery chopped 1 Jalapeno deseeded and finely chopped 1 Large can Tomato sauce 1 Small can diced tomatoes 2 Cans Pinto beans not drained 2 Cans Kidney beans not drained 3 Tbsp. Chili powder 3 […]
How to make New Mexico Style Red Chile Enchiladas “Most New Mexicans don’t roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. […]
How to make Southern Sweet Onion Casserole Ingredients: 1 C. Ritz crackers crushed 4 Sweet onions sliced 1 ½ C. Shredded cheddar cheese 2 Tbsp. Butter 1 tsp. Salt 3 Large eggs ¼ tsp. Pepper 5 oz. Can evaporated milk For the topping: 3 Tbsp. Melted butter 1 C. Ritz crackers crushed into crumbs Instructions: […]
How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely delicious! Ingredients: 1 butternut squash 1 tbsp olive oil 1 large avocado smashed with a fork 170 grams […]
How to make Ranch Pizza Casserole Ingredients 1 lb. bacon 2 lb. boneless chicken thighs 2 tablespoons ranch dressing mix 1 bell pepper diced 2 clove garlic minced 1 lb. bow tie pasta cooked al dente 2 jars of Alfredo sauce 1/3 cup of evaporated milk or regular milk 3 roma tomatoes, diced 4 cups […]
How to make Cheesy Green Chili Rice Ingredients: 4 cups cooked rice 2 (4 oz.) cans diced green chilies 1 cup sour cream 1 cups shredded Monterrey Jack or pepper jack cheese 2 cups shredded cheddar cheese, divided 1-2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper Dash of cayenne pepper (optional) Instructions: […]
How to make Banana Pudding Cheesecake Squares Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream […]
How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt 2 tablespoon chipotle powder 14 dried guajillo chiles, seeded and stemmed 6 garlic cloves 1 […]