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How to make Mexican Street Corn Ingredients: 2 tablespoons sugar 1 pound frozen corn 1/4 cup mayonnaise ¼ cup sour cream 1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste 1/2 cup…

How to make Wendy’s Copycat Chili Ingredients: 2 lbs. Ground beef 1 Bell pepper chopped 1 Onion chopped ⅓ C. Celery chopped 1 Jalapeno deseeded and finely chopped 1 Large can Tomato sauce 1 Small can diced tomatoes…

How to make New Mexico Style Red Chile Enchiladas "Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each…

How to make Southern Sweet Onion Casserole Ingredients: 1 C. Ritz crackers crushed 4 Sweet onions sliced 1 ½ C. Shredded cheddar cheese 2 Tbsp. Butter 1 tsp. Salt 3 Large eggs ¼ tsp. Pepper 5 oz. Can evaporated milk…

How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely…

How to make Ranch Pizza Casserole Ingredients 1 lb. bacon 2 lb. boneless chicken thighs 2 tablespoons ranch dressing mix 1 bell pepper diced 2 clove garlic minced 1 lb. bow tie pasta cooked al dente 2 jars of Alfredo…

How to make Cheesy Green Chili Rice Ingredients: 4 cups cooked rice 2 (4 oz.) cans diced green chilies 1 cup sour cream 1 cups shredded Monterrey Jack or pepper jack cheese 2 cups shredded cheddar cheese, divided 1-2…

How to make Banana Pudding Cheesecake Squares Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe…

How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt…

How to make Moist Lemon Cake Ingredients: FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar…