Mexican Shrimp Cocktail

How to make Mexican Shrimp Cocktail Ingredients 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole…

Italian Crescent Casserole

How to make Italian Crescent Casserole I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually…

Chicken Tamale Pie

How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn…

Reuben Crescent Bake

How to make Reuben Crescent Bake The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the…

Mexican Goulash

How to make Mexican Goulash Ingredients: 1 tablespoon Vegetable Oil 1 pound Lean Ground Beef 1 Onion, diced 2 cloves Garlic, minced 10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice 1 4 ounce can Diced Jalapeño…

Butter Rum Pecan Pound Cake

How to make Butter Rum Pecan Pound Cake Ingredients 2 sticks salted butter soften ½ cup canola oil 3 cups of white sugar 6 eggs large eggs 3 ½ cups sifted cake flour 1 tsp baking powder ¼ tsp salt 1 tsp butter…

Mexican Wedding Cookies

How to make Mexican Wedding Cookies These Mexican wedding cookies have an irresistible melt-in-your-mouth texture and rich, buttery pecan flavor. They're perfect for the holidays or any time you're craving a sweet treat. Ingredients…

Simple Homemade Sugar Donuts

How to make Simple Homemade Sugar Donuts Ingredients Combine together 2½ tsp active dry yeast 2 Tbsp warm water 1/2 tsp granulated sugar Mix with a mixer 3¼ cups all-purpose flour 1 cup whole milk warm 2 oz unsalted…