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How to make Verde Wet Burritos These verde Wet Burritos feature slow-cooked carnitas with spicy Mexican rice and beans and melted cheddar cheese. Ingredients 2 large flour tortillas 10" 3/4 cup pork carnitas (or substitute…

How to make Cinnamon Sugar Donut Bread Ingredients: For the Bread: 1/4 c. unsalted butter 1/4 c. vegetable oil 1 c. granulated sugar 2 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 1/2 c.…

How to make Copycat Taco Bell Mexican Pizza Nobody ever gets tired of pizza recipes but sometimes it’s nice to enjoy something a bit different. This Mexican style pizza recipe is really easy to make and you can get a Taco Bell style result…

How to make Cheesy Garlic Steak Toast Ingredients 1 package frozen Texas Style Garlic Cheese Toast 1 green pepper, sliced 1 onion, sliced 12 ounces shaved cheesesteak meat 3 slices Mozzarella cheese 3 slices Provolone…

How to make King Ranch Chicken Casserole Ingredients: 2-3 cup Chicken Shredded 1 Onion Chopped 1 Bell Pepper Chopped 10 Oz. Can Rotel 2 Cans Of Fat Free Cream Of Chicken Soup 1 tsp. Garlic Powder 1 tsp. Chili Powder…

How to make Pork Ribs In Salsa Verde Ingredients: 1 kg of pork ribs 8 green tomatoes 1 jalapeno 1 large onion 2 garlic cloves 2 coriander sprigs 2 bay leaves Olive oil, Salt and Pepper to taste Instructions: Wash…

How to make Coconut SnowBalls Recipe Ingredients: 1 cup + 1 tablespoon (200g) coarsely chopped dark chocolate 1/4 cup (60 ml) heavy cream ¼ cup unsweetened shredded coconut 1/3 cup unsweetened shredded coconut , for coating…

How to make Beef And Macaroni Soup This Beef & Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it!…

How to make Easy 3 Ingredient Chili Cheese Dip Ingredients : 1 15 oz can of chili 1 8 oz block of cream cheese 1 large cup shredded cheddar cheese 1 bag Fritos Scoops (or any chip you’d like) Instructions : Preheat your oven…

How to make Double Smoked Ham Ingredients 1 (10 lb) bone-in smoked ham shank 3 Tablespoons Dijon Mustard 2 teaspoons garlic powder 1/2 teaspoon ground clove FOR THE GLAZE 3/4 cup light brown sugar; packed 3/4 cup honey…