Jalapeno Butter Bath Corn On The Cob

Jalapeno Butter Bath Corn On The Cob

Ingredients:

6 ears of corn

water enough to cover

1 stick butter

4 Tbsp honey

1 c heavy cream

2 jalapenos seeded and sliced

salt and butter for serving

Instructions:

In a large pot enough to hold the ears of corn.

Add water just enough to cover.

Mix in the butter, honey, heavy cream and jalapenos.

Bring to a boil and reduce the heat.

Once the butter is melted add the corn and cook until the corn is done about 5 to 7 minutes.

Remove the corn and discard the liquid.

Serve salted with a pat of butter