Moist Lemon Cake

How to make Moist Lemon Cake Ingredients: FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar…

Rustic Green Chile Stew

How to make Rustic Green Chile Stew Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch pieces 1 large Red Onion , peeled and finely chopped 3 large Garlic Cloves , peeled and diced…

Pecan Pie Cobbler

How to make Pecan Pie Cobbler Ingredients: 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6…

Chicken Lazone Recipe

How to make Chicken Lazone Recipe Ingredients: 2 tsp garlic powder 2 lbs chicken breast tenderloins 1 tsp onion powder 1 tsp chili powder 1 tsp paprika 1 tsp salt 3 c. heavy cream 10–12 ounces spaghetti, cooked…

Philly Cheesesteak

How to make Philly Cheesesteak Ingredients: 2 lbs beef (partially frozen bottom round roast) 1 onion 6 footlong bread rolls 10 slices provolone cheese Beef Marinade: 1/2 Tbsp baking soda 2 Tbsp vinegar 1 Tbsp sugar…

Crescent Roll Breakfast Casserole

How to make Crescent Roll Breakfast Casserole This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being…