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How to make Ham and Jalapeño Popper Pizza Ingredients 8 thin slices ham off the bone (150g), torn into pieces 1 recipe fathead pizza crust 4 ounces cream cheese softened 2 cloves garlic, minced 1 cup shredded mozzarella…

How to make Crockpot Barbecue Ribs Ingredients 2 cups your favorite Barbecue Sauce 2 tbsp brown sugar 3 cloves garlic, freshly minced 2 tsp Worcestershire Sauce 1 tsp cayenne pepper, optional 4 to 5 pounds baby back ribs…

How to make Maraschino Cherry Shortbread Cookies Ingredients: 2/3 c. chocolate chips 1 c. unsalted butter- room temperature 1/2 c. powdered sugar 3/4 c. maraschino cherries-chopped (on the paper towel spread cherries to drain…

How to make Pan Seared Fish Fillet Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how…

How to make Beef Enchiladas Ingredients : 2 lbs of ground beef 1 TBS of Salt 1 ½ tsp of comino 1 tsp garlic powder 2 TBSP chili powder 1 ½ Tbsp paprika 1 ½ lbs of grated cheese (reserve some for top of enchiladas at…

How to make French Onion Chicken Bake French Onion Chicken Bake is a simple and speedy baked chicken recipe for fans of French onion soup, with caramelized onions and a combination of two kinds of cheese. Ingredients: 4 Chicken…

How to make Sopa de Lima Ingredients: For The Soup: 2 lbs chicken pieces – bone-in and skin on 6 cups chicken broth 1 large onion, cut in half – keep 1 half intact and finely dice the other half. 8 cloves garlic – keep 4…

How to make Tasty Swedish Meatball Noodle Bake Recipe Ingredients: Meatballs: 1 large egg, beaten 1 pound ground beef 1/4 tsp ground nutmeg 1/2 c. breadcrumbs 1/2 onion, grated 1/2 tsp garlic powder 2 tbsp olive oil…

How to make Left Over Meatloaf Picadillo Ingredients: Left over Meatloaf Potatoes Carrots Onion Jalepeño Tomato Caldo de Tomate California Chile Powder Garlic Ground Achiote New Mexico Chile Powder Cumin…

How to make Beef Noodle Soup Ingredients: Soup 12 oz. mushrooms, sliced/rinsed/dried 2-3 tablespoons olive oil 2 lbs. stew meat, see blog post for best cuts to use ¼ cup flour ½ cup dry red wine, see notes 3 Tbsp…