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How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt 2 tablespoon chipotle powder 14 dried guajillo chiles, seeded and stemmed 6 garlic cloves 1 […]
How to make Moist Lemon Cake Ingredients: FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 Tbsp lemon juice, about 1/2 lemon […]
How to make Rustic Green Chile Stew Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch pieces 1 large Red Onion , peeled and finely chopped 3 large Garlic Cloves , peeled and diced 6 cups Low-Sodium Chicken Stock 1 pound Red New Potatoes , scrubbed (do not […]
How to make Pecan Pie Cobbler Ingredients: 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees […]
How to make Chicken Lazone Recipe Ingredients: 2 tsp garlic powder 2 lbs chicken breast tenderloins 1 tsp onion powder 1 tsp chili powder 1 tsp paprika 1 tsp salt 3 c. heavy cream 10–12 ounces spaghetti, cooked 1/2 tsp white pepper 1/2 c. butter, divided Instructions: In a separate bowl, thoroughly combine the garlic […]
How to make Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ […]
How to make Philly Cheesesteak Ingredients: 2 lbs beef (partially frozen bottom round roast) 1 onion 6 footlong bread rolls 10 slices provolone cheese Beef Marinade: 1/2 Tbsp baking soda 2 Tbsp vinegar 1 Tbsp sugar 1 Tbsp garlic salt 1/2 Tbsp onion powder 2 tsp black pepper 1 tsp salt 2 cups of water […]
How to make Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado […]
How to make Oxtails in Red Chile Sauce (Cola de Buey en Chile Rojo) Ingredients: 3 beefsteak tomatoes 3 guajillo chiles, dried pods 2 California chilies, dried pods 1 Arbol chile, dried pods 4 cloves garlic 1 tsp. Mexican oregano ½ tsp. black pepper 1 tsp. Kosher salt, separate uses 6-8 Oxtails 1 yellow onion […]
How to make Crescent Roll Breakfast Casserole This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese. Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 […]