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How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup […]
How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (14.5 oz) can petite diced tomatoes, […]
How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You […]
How to make Sweet & Savory Raspberry Cream Cheese Coffee Cake Ingredients: Filling: 8 ounces cream cheese-softened 1/4 c. sugar 1 c. raspberries-washed and well drained 1 egg white Cake: 1 egg + 1 egg yolk 3/4 c. sour cream 1/2 tsp baking soda 5.5 tbsp unsalted butter – softened 1/2 c. sugar 1 1/2 […]
How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a […]
How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red kidney beans 2 cans dark kidney beans 5 TB spoons […]
How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1 ½ cup half and half cream 4 cups Cheddar Cheese Salt and pepper to taste Crumb […]
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6 tablespoons apricot preserves 6 (10 inch) flour tortillas 6 ounces Havarti cheese, thinly sliced 1/2 pound cooked, peeled, deveined […]
How to make Savory Smothered Chicken Recipe Topped with Spinach & Mushrooms Ingredients: 1 large onion, sliced lengthwise 4 boneless skinless chicken breasts 17 grams of zesty Italian salad dressing mix 8 oz. fresh mushrooms, sliced 1 1⁄2 c. shredded mozzarella provolone parmesan blend cheese 8 oz. fresh spinach 8 oz.neufchatel cheese 1 tsp salt, […]
How to make Mexican Taco Lasagna Ingredients: 1 pound 450g ground beef ½ cup 60g shredded Mexican blend cheese 14 ounces 400g canned chopped tomatoes in juice 1 cup 240ml tomato or tomatillo salsa 1- ounce 28g package taco seasoning mix 10 soft corn tortillas 6 inches/15cm across Instructions: Preheat your oven to 350 degrees […]