Moist Pineapple Cake

How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s…

Crockpot Lasagna

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow…

Texas “Home Style” Chili

How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red…

Old Fashioned Macaroni And Cheese

How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1…

Grilled Shrimp Quesadillas

An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6…

Mexican Taco Lasagna

How to make Mexican Taco Lasagna Ingredients: 1 pound 450g ground beef ½ cup 60g shredded Mexican blend cheese 14 ounces 400g canned chopped tomatoes in juice 1 cup 240ml tomato or tomatillo salsa 1- ounce 28g package taco…

Chile Colorado

How to make Chile Colorado Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole…