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How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp…

How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark…

How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s…

How to make Sweet & Savory Raspberry Cream Cheese Coffee Cake Ingredients: Filling: 8 ounces cream cheese-softened 1/4 c. sugar 1 c. raspberries-washed and well drained 1 egg white Cake: 1 egg + 1 egg yolk 3/4…

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow…

How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red…

How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1…

An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6…

How to make Savory Smothered Chicken Recipe Topped with Spinach & Mushrooms Ingredients: 1 large onion, sliced lengthwise 4 boneless skinless chicken breasts 17 grams of zesty Italian salad dressing mix 8 oz. fresh…

How to make Mexican Taco Lasagna Ingredients: 1 pound 450g ground beef ½ cup 60g shredded Mexican blend cheese 14 ounces 400g canned chopped tomatoes in juice 1 cup 240ml tomato or tomatillo salsa 1- ounce 28g package taco…