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Fajita Chicken Breasts Casserole

How to make Fajita Chicken Breasts Casserole Ingredients: 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise 2 bell peppers 1 red and 1 green, seeded and cut into strips 1 medium onion minced 1 tsp cumin powder 1 1/2 tsp chili powder 1 tsp […]

No Bake Chocolate Eclair Cake Recipe

How to make No Bake Chocolate Eclair Cake Recipe Ingredients 7 ounce pkg of Instant Vanilla Pudding mix 1 tub Cool Whip whipped Topping 3 cups whole milk 1 box, 3 pkg Graham Crackers 1 tub pre-made Chocolate frosting, (optional you can make homemade) Instructions In a medium sized bowl combine the instant pudding mix, […]

Creamy Garlic Parmesan Chicken

How to make Creamy Garlic Parmesan Chicken Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon flour 3 cloves garlic minced 1/2 cup chicken broth or dry white wine 1 cup heavy/whipping cream 1/2 cup freshly […]

Capirotada… Extra Pecans And Raisins

How to make Capirotada… Extra Pecans And Raisins Ingredients: Wet ingredients: 1 Piloncillo 1 cinnamon stick 1 table spoon of vanilla extract 4 tablespoons of brown sugar… Bring to a boil so the Piloncillo melts.. put aside and start layering.. Dry ingredients: 1 french bread cut and toasted Mozzarella cheese Cheddar (mild) cheese Coconut flakes […]

Calabacitas Con Carne Molida En Salsa Verde

How to make Calabacitas Con Carne Molida En Salsa Verde Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes 2 tomatillos 3 serranos chile 2 garlic cloves handful of cilantro Instructions: Making Salsa:  Boil […]

Albondigas Soup (Mexican Meatball Soup)

How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup […]

Mom’s Navajo Tacos Recipe

How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (14.5 oz) can petite diced tomatoes, […]

Moist Pineapple Cake

How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You […]

Sweet & Savory Raspberry Cream Cheese Coffee Cake

How to make Sweet & Savory Raspberry Cream Cheese Coffee Cake Ingredients: Filling: 8 ounces cream cheese-softened 1/4 c. sugar 1 c. raspberries-washed and well drained 1 egg white Cake: 1 egg + 1 egg yolk 3/4 c. sour cream 1/2 tsp baking soda 5.5 tbsp unsalted butter – softened 1/2 c. sugar 1 1/2 […]

Crockpot Lasagna

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a […]