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How to make Fajita Chicken Breasts Casserole Ingredients: 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise 2 bell peppers 1 red and 1 green, seeded and cut into…

How to make No Bake Chocolate Eclair Cake Recipe Ingredients 7 ounce pkg of Instant Vanilla Pudding mix 1 tub Cool Whip whipped Topping 3 cups whole milk 1 box, 3 pkg Graham Crackers 1 tub pre-made Chocolate frosting,…

How to make Creamy Garlic Parmesan Chicken Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1…

How to make Capirotada... Extra Pecans And Raisins Ingredients: Wet ingredients: 1 Piloncillo 1 cinnamon stick 1 table spoon of vanilla extract 4 tablespoons of brown sugar... Bring to a boil so the Piloncillo melts.. put…

How to make Calabacitas Con Carne Molida En Salsa Verde Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa:…

How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp…

How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark…

How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s…

How to make Sweet & Savory Raspberry Cream Cheese Coffee Cake Ingredients: Filling: 8 ounces cream cheese-softened 1/4 c. sugar 1 c. raspberries-washed and well drained 1 egg white Cake: 1 egg + 1 egg yolk 3/4…

How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow…