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How to make Rotisserie Chicken And Stuffing Casserole Ingredients 1 package of Stove Top stuffing mix (or more if you want) 1 whole chicken cooked and shredded 1 ½ cups water or chicken broth ¼ cup butter 3 stalks of celery,…

How to make Chocolate Pound Cake with Chocolate Ganache Ingredients: For Chocolate Cake: 1 cup all-purpose flour (125 grams) 1/2 teaspoon salt 3/4 cup natural unsweetened cocoa powder (62 grams) 2 oz. good quality semisweet…

How to make Mini Big Mac Cheeseburgers Ingredients: 1 package of 12 Dinner Rolls 2 lbs of Ground Beef 1 Small Yellow Onion, Minced Fine 12 Slices of Kraft American Cheese 1 Cup of Shredded Lettuce 12 to 15 Hamburger Dill…

How to make Canadian Flapper Pie Ingredients Crust: ½ cup Sugar 1 ½ cup Graham Crackers, crushed ¼ tsp Cinnamon ¼ tsp Salt ½ stick butter, unsalted and melted Filling: ½ cup Sugar ¼ cup Cornstarch 3 egg yolks…

How to make Italian Carbonara Flavored With Bacon Bits Ingredients 16 ounces Spaghetti, cooked according to package directions 12 slices thick-cut Applewood Smoked Bacon 2 tbsp Olive Oil 1 onion, finely chopped 2 cloves of…

Chile Rellenos Casserole takes the bold, smoky flavors of traditional Mexican chile rellenos and transforms them into a simple, comforting bake. Roasted poblano peppers bring gentle heat and earthiness, layered with melted Monterey Jack and…

How to make Shrimp Spring Rolls With Peanut Dipping Sauce Ingredients: Peanut Dipping Sauce ½ cup hoisin sauce ¼ cup peanut butter ¼ cup water 1 tablespoon rice vinegar, Marukan Seasoned Gourmet 1 tablespoon peanuts,…

How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3…

How to make One Skillet Cabbage Roll Casserole With Beef Ingredients ½ Large Cabbage, shredded 1 lb. beef, ground ½ cup rice, uncooked ½ Large white onion, chopped 15 oz. tomato sauce 15 oz. beef broth 2 tsp. garlic,…

How to make Homemade Hamburger Helper Ingredients: 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder…