Copycat Taco Bell Mexican Pizza

How to make Copycat Taco Bell Mexican Pizza

Nobody ever gets tired of pizza recipes but sometimes it’s nice to enjoy something a bit different. This Mexican style pizza recipe is really easy to make and you can get a Taco Bell style result without having to leave the house.

Something else that’s great about this is you can tailor it to your palate, making it hot and spicy, adding extra cheese, changing the beef for chicken, or adding cilantro on top.

Ingredients:

8 Taco size flour tortillas

1 lb. Ground beef

1 Can refried beans

1 Packet of taco seasoning mix

1 Can red enchilada sauce 10oz.

Vegetable oil

2 C. Mexican blend or cheddar cheese

Toppings:

Tomatoes chopped

Chopped green onions

Instructions:

Heat some vegetable oil in a skillet over medium heat, and toast the tortillas evenly on both sides until crispy.

Place 4 of the tortillas on a parchment lined or well greased baking sheet.

Top each of the 4 tortillas with the refried beans.

Brown the ground beef in a skillet over medium high heat until completely cooked through. Drain the excess grease.

Sprinkle the taco seasoning over the ground beef, and stir to combine well.

Spread a layer of the meat over the refried beans on the tortillas.

Place another crispy tortilla on top of each of the topped ones.

Spread a layer of enchilada sauce on top of each Mexican pizza, and top each pizza with a the cheese.

Bake for 10 minutes, or until the cheese has melted.

Remove, and top with the tomatoes and green onions before serving.

Nutrition Information:

Serving Size: 1 Mexican Pizza

Frequently Asked Questions:

Can I make this recipe vegetarian-friendly?

Yes, you can easily make this recipe vegetarian by substituting the ground beef with plant-based meat alternatives or using cooked and seasoned black beans instead.

How can I make the Mexican pizza spicier?

To add more spice to the Mexican pizza, you can increase the amount of taco seasoning mix, add diced jalapeños or other hot peppers to the ground beef, or use a spicier enchilada sauce.

Can I use a different type of cheese for the topping?

Absolutely! While the recipe suggests using Mexican blend or cheddar cheese, you can experiment with other types of cheese like pepper jack, Monterey Jack, or a combination of your favorite cheeses.

Are there any gluten-free options for the tortillas?

Yes, if you prefer a gluten-free version, you can use corn tortillas instead of flour tortillas.

Can I make the Mexican pizza in advance and reheat it later?

Yes, you can prepare the Mexican pizzas in advance and refrigerate them before baking. When you’re ready to serve, simply bake them as directed until the cheese is melted and bubbly.

Can I use store-bought tortilla chips instead of tortillas for this recipe?

Yes, you can use store-bought tortilla chips as a base for the Mexican pizza instead of using tortillas.

Arrange the chips on the baking sheet, layer the toppings, and bake until the cheese is melted.

How can I make the Mexican pizza spicier without using hot sauce?

If you want to add more spice without using hot sauce, consider using diced jalapeños or serrano peppers as one of the toppings.

Additionally, you can choose a spicier variety of taco seasoning mix.

Can I prepare the ground beef in advance to save time?

Absolutely! You can cook and season the ground beef ahead of time.

When you’re ready to assemble the pizzas, simply reheat the beef on the stove and proceed with the recipe.

Can I freeze the Mexican pizza for later consumption?

While the assembled pizza may not freeze well due to the texture of the toppings, you can freeze the cooked ground beef and refried beans in separate containers.

When you want to make the pizza again, thaw the components and assemble the pizzas before baking.

How can I make this recipe healthier?

To make the Mexican pizza healthier, you can use lean ground turkey or chicken instead of beef, opt for whole wheat tortillas or corn tortillas, reduce the amount of cheese, and choose a lower-sodium version of the taco seasoning mix and enchilada sauce.