Ci lantro Jala peno Dip

How to make Cilantro Jalapeño Dip

Ingredients:

6 to 8 jalapenos

1 bushel cilantro meaning a huge handful

1 packet of dry Ranch dressing mix

1 cup Sour Cream

1 cup Mayonnaise

Instructions:

Puree the jalapenos and cilantro in a food processor until it looks like a paste

Be sure to scoop out the seeds of the jalapenos if you want a mild dip

Mix together the cilantro and jalapeno puree mixture with 1 cup of mayonnaise and 1 cup of sour cream mix

Chill for about an hour and serve

Enjoy!

Tip: Try it on burgers too! It’s amazing!

Nutrition Information:

YIELDS: 16 | SERVING SIZE: 2 tablespoons

Frequently Asked Questions:

Can I adjust the spiciness of the dip?

Yes, you can control the spiciness by adjusting the number of jalapenos you use and whether you remove the seeds. Removing the seeds and membranes will result in a milder dip, while including them will make it spicier.

How long can I store this dip?

The dip can be stored in an airtight container in the refrigerator for about 3-4 days. It’s best to consume it within this time frame for optimal freshness.

Can I use fresh or dried cilantro for this recipe?

Fresh cilantro is recommended for this recipe to achieve the desired flavor and texture.

Dried cilantro might alter the taste and appearance of the dip.

Is there a substitute for the dry Ranch dressing mix?

If you prefer not to use the dry Ranch mix, you can experiment with other seasonings like garlic powder, onion powder, dill, and chives to achieve a similar flavor profile.

Can I make this dip in advance for a party?

Absolutely! In fact, making the dip in advance and allowing it to chill for an hour or more enhances the flavors.

Prepare it a day ahead and store it in the refrigerator until you’re ready to serve.

Can I adjust the number of jalapenos for a less spicy dip?

Yes, you can adjust the number of jalapenos based on your spice preference.

Using fewer jalapenos or removing the seeds and membranes will result in a milder dip.

Can I use a blender instead of a food processor?

Yes, you can use a blender if you don’t have a food processor. However, since blenders tend to require more liquid, you might need to add a small amount of water or lime juice to aid in blending.

How can I adjust the consistency of the dip?

If you find the dip too thick, you can add a small amount of lime juice or milk to achieve your desired consistency.

Start with a tablespoon at a time until it reaches the thickness you like.

Can I make this dip ahead of time and freeze it?

While you can prepare the dip in advance and store it in the refrigerator for a few days, it’s not recommended to freeze this dip due to the dairy content.

Freezing and thawing may affect the texture and quality of the dip.