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How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red kidney beans 2 cans dark kidney beans 5 TB spoons […]
How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1 ½ cup half and half cream 4 cups Cheddar Cheese Salt and pepper to taste Crumb […]
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6 tablespoons apricot preserves 6 (10 inch) flour tortillas 6 ounces Havarti cheese, thinly sliced 1/2 pound cooked, peeled, deveined […]
How to make Savory Smothered Chicken Recipe Topped with Spinach & Mushrooms Ingredients: 1 large onion, sliced lengthwise 4 boneless skinless chicken breasts 17 grams of zesty Italian salad dressing mix 8 oz. fresh mushrooms, sliced 1 1⁄2 c. shredded mozzarella provolone parmesan blend cheese 8 oz. fresh spinach 8 oz.neufchatel cheese 1 tsp salt, […]
How to make Mexican Taco Lasagna Ingredients: 1 pound 450g ground beef ½ cup 60g shredded Mexican blend cheese 14 ounces 400g canned chopped tomatoes in juice 1 cup 240ml tomato or tomatillo salsa 1- ounce 28g package taco seasoning mix 10 soft corn tortillas 6 inches/15cm across Instructions: Preheat your oven to 350 degrees […]
How to make Chicharron De Ribeye Con Guacamole Ingredients: For Guacamole: 2 large haas avocados mashed 1 large serrano pepper minced 1 clove garlic minced 3-4 dried chile piquin crushed, optional Handful of chopped cilantro Juice of 1 keylime Salt to taste For Ribeye: 1 pound nicely marbled ribeye steak Carne asada seasoning homemade or […]
How to make Chile Colorado Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained […]
How to make Crock Pot Green Enchilada Chicken Soup Ingredients * 6 Boneless Skinless Chicken Thighs Diced * 2 White Beans Canned 15 oz, drained and rinsed * 28 oz can Green Enchilada Sauce * 4 oz Salsa Verde * 1/2 tsp Salt * 1/2 tsp Pepper * 1 cup Heavy Whipping Cream * 2 […]
Pico de gallo is a type of salsa. It’s Spanish for “rooster’s beak,” and according to The New Food Lover’s Companion, it got its name because it was eaten by hand with your thumb and forefinger—which looks like a rooster’s pecking beak. How to make Pico De Gallo It’s more of a relish in texture, […]
How to make Cheesy Broccoli Stuffed Chicken Breast Ingredients: 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts Salt and pepper to taste 1 tablespoon 15 ml olive oil 1 teaspoon 5 g garlic powder, divided ½ teaspoon 2.5 g paprika 1 tablespoon 5 g Italian seasoning 1 cup 120 g small chopped […]