Chile Verde Pork
How to make Chile Verde Pork Ingredients: 3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1’’ pieces salt and freshly ground black pepper 2 Tablespoons oil (vegetable or canola oil) 1 large yellow onion, chopped 3 cloves garlic, minced 1/2 Tablespoon ground cumin 1/2 Tablespoon dried oregano leaves 2 cups […]