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How to make Jalapeno Popper Casserole Ingredients 16 ounces cream cheese, softened 1 cup sour cream 2 cups Mexican Blend Cheese, shredded 1 pound bacon, cooked and crumbled 2 chicken breasts, cooked and shredded 6 jalapeno peppers, deseeded and diced 2 pounds tater tots 6 green onions, sliced thinly Instructions Preheat the oven to 425* […]
How to make Slow Cooker Queso Chicken Tacos Slow Cooker Queso Chicken Tacos – only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good! […]
How to make Taco Bell Mexican Pizza – Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! Super easy and a fun dinner the whole family will love. Ingredients: – 1 pound ground beef – 1 packet taco seasoning – 3/4 cup water – 1 can (15 oz) refried […]
How to make Mexican Tortilla Casserole Ingredients: – 1lb. ground beef1/2 cup diced onion… – 1 pack taco seasoning mix2 cups shredded cheddar cheese1 can refried beans (they spread easier if you warm them in microwave) – 1 cup prepared rice (I used Minute Rice)1 can Mexican blend corn (DRAINED)will only use about 1/2 can […]
How to make Sausage Muffins With Bisquick Ingredients 1 pound ground breakfast sausage, any flavor is good 1 cup Cheddar Cheese, shredded 4 large eggs 1 cup Bisquick Baking Mix Instructions Brown the ground sausage in a skillet on the stove top. Drain any excess fat Preheat the oven to 350* In a large bowl […]
How to make Penuche Fudge Ingredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt 1 tsp Vanilla Extract Nonstick spray Instructions Spray a 9×5 loaf pan with the non stick spray Line the same loaf […]
How to make Layered Taco Salad Ingredients: 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) […]
How to make Garlic Mushrooms In Parmesan Cheese Ingredients 14 to 15 ounces mushrooms, washed and dried ¼ cup cream cheese ½ cup parmesan cheese ½ cup heavy cream 2 tbsp butter, unsalted 1 tbsp Olive Oil 2 tsp garlic, freshly minced 1 tbsp Italian Seasoning ½ tsp Oregano ½ tsp salt ½ tsp black […]
How to make Stuffed French Onion Potatoes Ingredients 4 large russet potatoes 6 ounces of shredded Gruyere cheese 3 white onions, sliced ½ cup beef broth ½ cup white wine 4 tbsp unsalted butter Salt and pepper to taste Instructions Preheat the oven to 375* Spray a baking sheet with non-stick spray Bake the potatoes […]
How to make Shrimp Fettuccine Alfredo Ingredients 1 pound of fresh or frozen shrimp, peeled and deveined 1 tbsp Olive Oil 8 ounces Fettuccine noodles, uncooked 2 ½ tsp minced fresh garlic 2 tbsp butter, unsalted ½ cup milk 2 cups chicken broth 1 to 1 ½ cups heavy whipping cream 1 cup grated Parmesan […]