How to make Best Olive Garden Zuppa Toscana Soup
Ingredients :
1 pound hot Italian sausage
1/2 pound of minced bacon
7 cups of water
3 cube chicken broth with chicken-flavor
2 russet potatoes, peel, clean also cutting to cubes
2 clove mince garlic
1 medium onion chopped
2 cups shredded cabbage
1 cup heavy whipping cream
Salt and pepper to taste
Directions :
In Dutch oven or large soup pot on medium heat, brown sausage, cut to small pieces while frying; Strain & set apart .
In same Dutch oven or large soup pot on medium heat, brown bacon; Lift and set part . Let 2 tsp of bacon fat in skillet.
Frying potatoes, onions, & garlic in bacon fat on medium or low to heat. Frying onions to translucent also potatoes are still bit firm, but they are start to soft .
Adding sausage, bacon, 7 c water, 6 3 cube chicken broth to saucepan. Cooking on low heat to potatoes are soft.
Enjoy !