Best Olive Garden Zuppa Toscana Soup

How to make Best Olive Garden Zuppa Toscana Soup

Ingredients :

1 pound hot Italian sausage

1/2 pound of minced bacon

7 cups of water

3 cube chicken broth with chicken-flavor

2 russet potatoes, peel, clean also cutting to cubes

2 clove mince garlic

1 medium onion chopped

2 cups shredded cabbage

1 cup heavy whipping cream

Salt and pepper to taste

Directions :

In Dutch oven or large soup pot on medium heat, brown sausage, cut to small pieces while frying; Strain & set apart .

In same Dutch oven or large soup pot on medium heat, brown bacon; Lift and set part . Let 2 tsp of bacon fat in skillet.

Frying potatoes, onions, & garlic in bacon fat on medium or low to heat. Frying onions to translucent also potatoes are still bit firm, but they are start to soft .

Adding sausage, bacon, 7 c water, 6 3 cube chicken broth to saucepan. Cooking on low heat to potatoes are soft.

Enjoy !