How to make Cheesy, Creamy Cornbread Casserole
Ingredients
1 can cream style corn
1 can whole kernel corn, drained, save ½ of the liquid
1 cup sour cream
8 ounces Cheddar Cheese, freshly shredded
1 pkg cornbread mix, dry
2 large eggs
Instructions
Preheat your oven to 375*
Lightly spray a 9×13 baking pan
In a mixing bowl, combine the cream style corn, the whole kernel corn, the corn liquid that you saved, the eggs, dry cornbread mix and the sour cream.
Combine and stir well
Pour the batter into the prepared pan and sprinkle it with cheese.
Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.
Enjoy!