Cheesy, Creamy Cornbread Casserole

How to make Cheesy, Creamy Cornbread Casserole

Ingredients

1 can cream style corn

1 can whole kernel corn, drained, save ½ of the liquid

1 cup sour cream

8 ounces Cheddar Cheese, freshly shredded

1 pkg cornbread mix, dry

2 large eggs

Instructions

Preheat your oven to 375*

Lightly spray a 9×13 baking pan

In a mixing bowl, combine the cream style corn, the whole kernel corn, the corn liquid that you saved, the eggs, dry cornbread mix and the sour cream.

Combine and stir well

Pour the batter into the prepared pan and sprinkle it with cheese.

Place on the middle rack in the oven and bake for 30 minutes, until it is a light golden brown.

Enjoy!