How to Make Chicken Bacon Ranch Casserole
Ingredients
– 10 oz Rotini cooked and drained
– 12 oz Alfredo Sauce
– 1/3 cup Ranch Dressing
– 2 1/2 cup cooked and diced Chicken
– 1 cup shredded Mozzarella Cheese
– 1 cup shredded Cheddar Cheese
– 7 strips Bacon cooked and chopped
Instructions
– Preheat oven to 350.
– Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.
– Mix the two cheeses together.
– Rub bottom and sides of a casserole dish wirh butter.
– Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce.
– Stir to combine and sprinkle with 1/2 the cheese blend.
– Add remaining pasta and remaining chicken and top with remaining sauce.
– Sprinkle with remaining cheese blend and bacon.
– Cover and bake for 30 minutes or until cheese is melted.