Chicken Bacon Ranch Casserole

How to Make Chicken Bacon Ranch Casserole

– 10 oz Rotini cooked and drained

– 12 oz Alfredo Sauce
– 1/3 cup Ranch Dressing

– 2 1/2 cup cooked and diced Chicken

– 1 cup shredded Mozzarella Cheese

– 1 cup shredded Cheddar Cheese

– 7 strips Bacon cooked and chopped

– Preheat oven to 350.

– Whisk together alfredo sauce and ranch dressing in a medium bowl until combined.

– Mix the two cheeses together.

– Rub bottom and sides of a casserole dish wirh butter.

– Add 1/2 pasta and 1/2 the chicken and top with 1/2 sauce.

– Stir to combine and sprinkle with 1/2 the cheese blend.

– Add remaining pasta and remaining chicken and top with remaining sauce.

– Sprinkle with remaining cheese blend and bacon.

– Cover and bake for 30 minutes or until cheese is melted.