How to make Crab Rangoon Wonton Cups ?
Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!
Ingredients
12 ounces wonton wrappers
8 ounces cream cheese, softened
6 ounces canned crab meat, drained well and flaked
1 clove garlic, peeled and finely minced
1 teaspoon Worcestershire sauce
3 green onions, chopped
Instructions
Lightly grease mini muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
Bake in a 350 F for about 8 to 10 minutes or until edges begin to brown. Remove from oven and allow to slightly cool.
In a bowl, beat cream cheese with hand mixer until smooth and fluffy.
Add crab meat, garlic, Worcestershire sauce, and 3/4 of the green onions. Stir to combine.
Using a scoop, fill wonton cups with cream cheese mixture.
Return to oven to bake for about 8 to 10 minutes or until filling is heated through.
Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.
Notes
Makes 8 servings with 3 wontons per serving.