Crab Rangoon Wonton Cups

How to make Crab Rangoon Wonton Cups ?

Crab rangoon is a delicious Chinese-American appetizer! Stuffed with a savory Asian filling, these festive wonton cups are baked, not fried. Assemble this easy recipe in 35 minutes!

Ingredients

12 ounces wonton wrappers

8 ounces cream cheese, softened

6 ounces canned crab meat, drained well and flaked

1 clove garlic, peeled and finely minced

1 teaspoon Worcestershire sauce

3 green onions, chopped

Instructions

Lightly grease mini muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.

Bake in a 350 F for about 8 to 10 minutes or until edges begin to brown. Remove from oven and allow to slightly cool.

In a bowl, beat cream cheese with hand mixer until smooth and fluffy.

Add crab meat, garlic, Worcestershire sauce, and 3/4 of the green onions. Stir to combine.

Using a scoop, fill wonton cups with cream cheese mixture.

Return to oven to bake for about 8 to 10 minutes or until filling is heated through.

Remove from oven and top with remaining green onions. Serve immediately with dipping sauce of choice.

Notes

Makes 8 servings with 3 wontons per serving.