How to make Crispy Style Chicken Fritters
Ingredients
25 ounce can of Chicken breast, drained completely
1 tsp Dijon mustard
¼ cup Breadcrumbs, I use an Italian style
⅛ tsp Thyme, use dried
¼ tsp Garlic powder
¼ tsp Onion powder
1 large egg, beaten
Salt and pepper to taste, if desired
Oil for frying
Instructions
In a large bowl combine the diced chicken, breadcrumbs, dijon mustard, thyme, garlic powder, onion powder, salt and pepper and the egg
Blend together completely
Pour about ½ inch of oil into a skillet and heat on medium high heat
Form the chicken mixture into 6 patties and carefully place them in the heated oil in the skillet
Carefully flip each pattie to cook both sides
Try until they are golden brown on both sides
Set on a paper towel lined plate to drain excess oil
Serve and enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 247 | TOTAL FAT: 8g | SATURATED FAT: 2g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 131mg | SODIUM: 204mg | CARBOHYDRATES: 4g | FIBER: 0g | SUGAR: 0g | PROTEIN: 38g