Crispy Style Chicken Fritters

How to make Crispy Style Chicken Fritters

25 ounce can of Chicken breast, drained completely

1 tsp Dijon mustard

¼ cup Breadcrumbs, I use an Italian style

⅛ tsp Thyme, use dried

¼ tsp Garlic powder

¼ tsp Onion powder

1 large egg, beaten

Salt and pepper to taste, if desired

Oil for frying

In a large bowl combine the diced chicken, breadcrumbs, dijon mustard, thyme, garlic powder, onion powder, salt and pepper and the egg

Blend together completely

Pour about ½ inch of oil into a skillet and heat on medium high heat

Form the chicken mixture into 6 patties and carefully place them in the heated oil in the skillet

Carefully flip each pattie to cook both sides

Try until they are golden brown on both sides

Set on a paper towel lined plate to drain excess oil

Serve and enjoy!

YIELD: 6 SERVING SIZE: 1