How to make Mexican Beef Casserole
Ingredients
10 to 12 ounce bag of Tortilla chips
1 pound lean ground beef
1 can black beans, drained and rinsed
1 can rotel tomatoes with chilis
1 small onion chopped
1 can cream of chicken soup
½ cup water
1 package taco seasoning
2 cups Cheddar Cheese, shredded
Sour cream and salsa for garnish
Instructions
Preheat the oven to 325*
Brown the ground beef with the chopped onion, drain off the grease
Add in the black beans, tomatoes, taco seasoning, the cream of chicken soup and the water.
Stir to combine and mix well
Simmer for 15 minutes to heat everything thoroughly
Lightly spray a 9 x 13 baking dish
Layer the bottom with lightly crushed tortilla chips
Spoon half of the meat mixture over the chips
Sprinkle with half the cheese
Lay down another layer of the tortilla chips
Spoon the remaining meat and bean mixture over the chips
Sprinkle with the remaining shredded Cheddar Cheese
Cover with Aluminum foil and bake for 25 to 30 minutes, until bubbly
Let sit on stove for 5 minutes before serving
Serve with salsa and sour cream.
Enjoy!