Mexican Beef Casserole

How to make Mexican Beef Casserole

10 to 12 ounce bag of Tortilla chips

1 pound lean ground beef

1 can black beans, drained and rinsed

1 can rotel tomatoes with chilis

1 small onion chopped

1 can cream of chicken soup

½ cup water

1 package taco seasoning

2 cups Cheddar Cheese, shredded

Sour cream and salsa for garnish

Preheat the oven to 325*

Brown the ground beef with the chopped onion, drain off the grease

Add in the black beans, tomatoes, taco seasoning, the cream of chicken soup and the water.

Stir to combine and mix well

Simmer for 15 minutes to heat everything thoroughly

Lightly spray a 9 x 13 baking dish

Layer the bottom with lightly crushed tortilla chips

Spoon half of the meat mixture over the chips

Sprinkle with half the cheese

Lay down another layer of the tortilla chips

Spoon the remaining meat and bean mixture over the chips

Sprinkle with the remaining shredded Cheddar Cheese

Cover with Aluminum foil and bake for 25 to 30 minutes, until bubbly

Let sit on stove for 5 minutes before serving

Serve with salsa and sour cream.

Enjoy!