How to make Not So Impossible Cheeseburger Pie
I had originally found this recipe in an old cookbook that I picked up at a thrift store. I love shopping at thrift stores, there are so many great deals and so many items that people do not realize that old kitchen items are worth lots of money. Some can not even be found anymore. When I buy new kitchen tools from a store, they seem to break so quickly.
BUT, if I find the older version of the item at a thrift store I still have that years later. Anyways, back to the reason for this, The impossible pie! There is nothing that is impossible, if you only try. After all, the word itself says I M possible.
Why was this called impossible? To me it seemed very basic. Now that I have revised the recipe to updated standards, (i.e. my lazy ways), this is now the Not so Impossible Pie. Let me tell you, it truly is comforting to sit down after a busy day and sink my teeth into this wonderful tasting food.
When you feel so good after eating a delicious plate of food, it should be called comfort food. This dish does just that. As far as being an impossible dish to make, I guess this recipe proves that wrong once again. I do want to thank the person who came up with this recipe way back when.
Ingredients:
1 ½ cups milk
1 ½ cups chopped onion
¾ cup baking mix, such as Bisquick
½ tsp salt
½ tsp black pepper
2 tomatoes, sliced
1 cup Cheddar Cheese, shredded
½ Italian Seasoning
3 eggs
1 pound ground beef
Instructions:
Step 1:
Preheat the oven to 400*
Grease a 9 inch deep dish pie plate
Step 2:
In a large skillet, Crumble and cook the ground beef and onion.
Drain all grease when the beef is done cooking
Step 3:
Spread the ground beef mix into the pie plate
Blend the milk, baking mix, eggs, salt, pepper and Italian seasoning.
Blend until smooth and pour over the hamburger mix
Step 4:
Bake until the biscuit mix is lightly browned, about 25 minutes.
Arrange the tomato slices on top of the biscuits, sprinkle with the cheddar cheese and bake for 5 to 8 more minutes.
Allow to sit for 5 minutes before cutting it.
Enjoy!
Tips
The dish can be served alongside a plate of french fries or even tater tots. You could serve it up with a scoop of potato salad.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 275 kcal | Total Fat: 19g | Saturated Fat: 8g | Trans Fat: 0.25g (from ground beef and Cheddar Cheese) | Cholesterol: 110mg | Sodium: 410mg | Total Carbohydrates: 14g | Dietary Fiber: 0.9g | Sugars: 3.75g | Protein: 12g
Frequently Asked Questions:
What is the purpose of the baking mix in the recipe?
The baking mix, such as Bisquick, serves as the base for the pie’s crust-like layer. It provides the texture and structure, similar to a quiche or pie crust, without the need for making pastry from scratch.
Can I use a different type of cheese instead of Cheddar?
Absolutely! While Cheddar cheese is used in the original recipe, you can experiment with other types of cheese to suit your taste preferences. Mozzarella, Monterey Jack, or a cheese blend could work well.
Can I make this recipe ahead of time?
Yes, you can partially prepare this recipe in advance. You can brown the ground beef and chop the onions, then refrigerate them until you’re ready to assemble and bake the pie.
However, it’s best to blend the milk, baking mix, eggs, and seasonings just before pouring it over the meat mixture and baking.
What is the purpose of Italian seasoning in a cheeseburger pie?
Italian seasoning adds a flavor profile that complements the beef and cheese, giving the dish more depth and complexity.
It’s a convenient way to add a combination of herbs and spices to the recipe.
Can I customize the vegetables in the recipe?
Absolutely! While the recipe calls for sliced tomatoes, you can get creative and add other vegetables you enjoy.
Bell peppers, mushrooms, or even spinach could be delicious additions to the pie.
Can I use a different type of meat instead of ground beef?
Yes, you can certainly substitute ground beef with ground turkey, chicken, pork, or even plant-based meat alternatives to suit your dietary preferences.
What’s the purpose of allowing the pie to sit for 5 minutes before cutting?
Allowing the pie to rest after baking helps the flavors and juices redistribute, making it easier to cut and serve. It also helps the pie set slightly, which can improve its overall texture.
Can I use a regular pie plate instead of a deep dish one?
Yes, you can use a regular pie plate, but be cautious with the filling quantity to ensure it fits comfortably.
You might want to reduce the amount of filling slightly to prevent overflow during baking.
Is there a way to make this recipe vegetarian?
Absolutely! You can omit the ground beef and replace it with plant-based alternatives like crumbled tofu, tempeh, or lentils.
Make sure to adjust seasonings accordingly.
Can I prepare the pie in advance and reheat it later?
While it’s best to enjoy the pie freshly baked, you can certainly prepare it in advance and reheat individual slices in the microwave or oven.
Keep in mind that reheating might slightly affect the texture.