How to make Philly Cheese Steak Cheesy Bread
Ingredients
2-8 ounce Rib-eye steaks, sliced thinly
1 tbsp Worcestershire Sauce
2 tbsp butter
2 tbsp canola oil
1 green bell pepper sliced thin
1 yellow onion sliced
4 ounces mushrooms, drained
8 ounces provolone cheese
1 loaf French bread, sliced in half lengthwise
ΒΌ cup mayonnaise
Instructions
Preheat the oven to 400*
Sprinkle the steak with salt and pepper, (optional)
Heat the oil in a skillet
Add the steak. Make a great sear on side one
Add the Worcestershire Sauce and flip the steak to sear the other side
Remove the steak and set to the side
Add the peppers, onions and mushrooms to the same skillet
Season with salt and pepper if you choose
Cook for two minutes, stirring occasionally
Open the bread and smear each half with half of the mayonnaise
Layer with the provolone cheese slices
Add a layer of steak to each half
Add a layer of peppers, onions and mushrooms to each half
Place the remaining layer of cheese on each half
Place on the middle rack and bake for 8 to 10 minutes, until lightly browned
Slice each half into two inch slices and place on a serving plate.
Serve hot
Enjoy!