How to make Strawberry Salad With Pretzels
Ingredients
2 ½ cups Pretzels, lightly crushed
3 tbsp light brown sugar
¾ cup butter, unsalted, melted
1-6 ounce box Strawberry Flavored jello mix
16 ounces Strawberries, fresh or frozen, sliced
8 ounces Cream Cheese
1 cup granulated Sugar
8 ounce tub whipped topping, such as Cool Whip
Instructions
Preheat the oven to 350*
In a large bowl combine the lightly crushed pretzels, butter and the brown sugar
Stir to combine well
Press into the lightly greased 9×13 baking dish
Bake for 8 minutes
Remove from the oven and cool completely
Make the jello according to the directions on the package and add in the sliced strawberries
Refrigerate the jello for about one hour until it begins to slightly thicken
In another bowl beat the cream cheese and sugar together
Using a spatula, fold in the whipped topping
Spread the mixture over the pretzel layer, being sure to reach all sides, leave no openings for the jello to drip through
Pour the jello over the whipped cream cheese layer
Refrigerate for 2 to 3 hours before serving
Garnish with a dollop of Whipped topping and a few slices of sliced strawberries
Enjoy!