Strawberry Salad With Pretzels

How to make Strawberry Salad With Pretzels

2 ½ cups Pretzels, lightly crushed

3 tbsp light brown sugar

¾ cup butter, unsalted, melted

1-6 ounce box Strawberry Flavored jello mix

16 ounces Strawberries, fresh or frozen, sliced

8 ounces Cream Cheese

1 cup granulated Sugar

8 ounce tub whipped topping, such as Cool Whip

Preheat the oven to 350*

In a large bowl combine the lightly crushed pretzels, butter and the brown sugar

Stir to combine well

Press into the lightly greased 9×13 baking dish

Bake for 8 minutes

Remove from the oven and cool completely

Make the jello according to the directions on the package and add in the sliced strawberries

Refrigerate the jello for about one hour until it begins to slightly thicken

In another bowl beat the cream cheese and sugar together

Using a spatula, fold in the whipped topping

Spread the mixture over the pretzel layer, being sure to reach all sides, leave no openings for the jello to drip through

Pour the jello over the whipped cream cheese layer

Refrigerate for 2 to 3 hours before serving

Garnish with a dollop of Whipped topping and a few slices of sliced strawberries

Enjoy!