Conchitas con Carne (Mexican Hamburger and Shells)

How to make Conchitas con Carne (Mexican Hamburger and Shells)

Ingredients :

1lb ground sirloin

2 cups uncooked shells

4 oz tomato sauce

1/4 small onion chopped

1/4 bell pepper sliced

4-5 cups water

1 beef bullion cube

1 tsp cumin

1 tsp chili powder

1 tsp paprika

1/4 tsp cayenne pepper (optional)

1 tsp garlic powder

1/4 tsp salt

1/2 tsp pepper

Directions:

Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir.

(make sure you break up the bullion cube up and stir it around as it dissolves with the heat) cover with water and simmer for 5 min then cover and simmer for about 10 min until shells are tender and serve.

Enjoy !!